Rockfish cookery school
Come and spend a day at Mitch Tonks’ RockFish Grill & Seafood Market with our experienced chef and fishmonger, Neil Roach, who has been teaching and cooking seafood for a number of years alongside Mitch.
Through a combination of demonstration and hands on practical Neil will take you through the basics on recognising and buying the best fresh fish; how to choose what you need for any type of meal from family suppers to celebration meals; the tricks of the trade, simplifying buying and cooking whilst producing really inspiring results. All the dishes created on the day will be based on the season. We have top quality fish delivered in every day to the RockFish Grill & Seafood Market.
It’s a relaxing day because you can choose how much you want to do, you can put your apron on and get stuck in or you can sit back, watch, chat and learn or somewhere between, whatever suits you. If it’s a team building day you’re after then we can design the day around your needs, a great way to improve working relationships. Whatever way you choose to learn we promise to be knowledgeable, encouraging, informative and fun and we’re pretty confident that you’ll go away having had a great day and wanting to cook and eat more great fish and shellfish.
Further information - What do you get?
- Advice and guidance on assessing quality when buying fresh fish from our expert fishmonger
- Demonstration of knife skills and techniques designed to give you confidence
- Hands on practice on preparation and cooking methods
- Complimentary and complementary wine tasting! We’ll help with an introduction to matching seafood with great wines.
- A fantastic informal fish lunch to sit down and enjoy
- Lots of tasters of different dishes along the way
- How to use ingredients such as spice mixes, herbs, butters & seasonings to complement not overpower so that the fish is the star of the show
- Recipes, advice and tips to take away
How to book
Call the RockFish Grill & Seafood Market on 01179 737384
Email - enquiries@rockfishgrill.co.uk
Cost: £175 a head
Maximum: 8 people
Available: Mondays 10-4pm - when the restaurant is closed (subject to availability)
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