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Jurys Bristol Hotel

Jurys Bristol Hotel is the perfect venue for your staff party and Christmas nights out. Jurys offers two suites with private bars, dance floors, resident DJ and delicious seasonal food served by Head Chef, Mike Baigent.

Prices as follows:

Weekend Special- 30th Nov and Sat 1st Dec @ £20 pp

Midweek Rates, Sun - Wed @ £20 pp

Thursday Tributes with Ratpack and Motown Tribute, as well as resident DJ @ £40 pp

Fridays and Saturdays throughout December @ £40 pp

Why not top up your package by £5 pp for half a bottle of wine each with dinner!

 

Menu as follows:

Veloute of Winter Vegetables with pesto fried croutons (V)

Tian of Tuna and Prawns with mixed leaves and a herb vinaigrette

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Roast Breast of Norfolk Turkey with york ham, sage and onion stuffing, chipolata sausage and cranberry sauce.

Prime Roast of Sirloin of Beef with yorkshire pudding, red wine jus and horseradish sauce

Fillet of Salmon with leeks and Chablis cream and chive sauce

Sunblushed Tomato and Buffalo Mozzarella Tart (V) pastry case filled with aubergine, red onion, plum tomato and buffalo mozzarella, seasoned with pesto red pepper coulis

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Traditional Plum Pudding with brandy sauce

Baileys Cheesecake

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Freshly Filtered Coffee and Mints