Tuesday, 14th October 2008
Conference Bristol > New Years Eve Celebrations > New Year at Bristol Marriott Royal
We invite you to toast the old year and celebrate the arrival of 2009 at our New Year's Dinner in our Terrace Restaurant. Celebrate in style starting with a Bucks Fizz Reception, followed by our delicious four course choice menu. Then toast the arrival of the New Year at midnight and finish the evening dancing.
The Terrace Restaurant
Timings: 19:30 Bucks Fizz Reception. 20:00 Dinner
Price: £69.00 per person
STARTERS
Salmon Rillette topped with Creme Fraiche and Dill Dressing
Roasted Pepper and Aubergine Tartlet (v)
SOUP COURSE
French Onion Soup with Gruyere Cheese and Croutons
MAIN COURSE
Herb Crusted Rack of Lamb with a Rosemary and Madeira Jus
Fillet of Sea bass with Buttered Spinach and Asparagus
Tagliatelle with a Fricassee of Wild Mushrooms (v)
DESSERTS
Glazed Lemon Tart with Raspberry Coulis and Creme Fraiche
Hot Chocolate Fondant with White Chocolate Ice Cream
Trio of Creme Brulee with Cinnamon Shortbread
COFFEE
Coffee and Petit Fours
We invite you to toast the old year and celebrate the arrival of 2009 at our New Year's Goumet Dinner. Celebrate in style starting with a Champagne Reception followed by our lavish six course dinner. then toast the arrival of the New Year at midnight and have the choice to finish the evening dancing in our Terrace Restaurant.
The Palm Court
Timings: 19:30 Champagne & Canape Reception, 20:00 Dinner
Price: £89.00 per person
STARTER
Rilette of Duck Salad with Shallot Dressing
SOUP COURSE
Cappuccino of Wild Mushroom and Truffle Soup
FISH COURSE
Pan Fried Red Mullet with Saffron Risotto
SORBET
Champagne Sorbet
MAIN COURSE
Oven Roasted Fillet of Beef with Bordelaise Sauce
Vegetarian Saffron Tartlet with Salsa Verde (v)
DESSERT
Assiette of Desserts
COFFEE
Coffee & Petit Fours