Monday, 8th September 2008
Conference Bristol > New Years Eve Celebrations > New year at the Thistle Hotel
Black & White New Years Eve Ball
Begin 2009 in style, celebrate with a Champagne reception in our "Grand Ballroom" served with a selection of sumptuous canapes, followed by a Six course Gala Dinner. Then dance the night away and see the New Year in with our fantastic resident DJ.
Gala Menu
Pressed Pheasant & Foie gras terrine with quince jelly
Creamed parsnip soup with taragon oil
Pink champagne sorbet
Roast Rump of lamb served with fondant, creamy savoy cabbage & redcurrent & Rosemary Jus
White Chocolate teardrop laced with exotic fruit, served with cherries & kirsch
Selection of West Country cheeses with biscuits, walnut bread & home made chutney