Sunday, 12th October 2008
Conference Bristol > New Years Eve Celebrations > New Year at Walton Park Hotel
Your Celebratory Meal Includes:
All for just £69.95 per person
A Tian of Prawn & Avocado Bound in a Lime Mayonnaise
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Chicken & Leek Broth
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Quinnells of Haggis, Neeps and Tatties
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Venison en Croute, served Venison Steak topped with spiced red cabbage and wrapped in pancetta encased in Fiol pastry baked & served with madeira sauce
Lamb Shank, Braised Lamb Shank with Redcurrant, Port & Rosemary Jus
Crab Cakes, a duo of pan fried crab cakes with a tarragon butter sauce
Fillet Steak, chargrilled fillet steak with wild mushrooms and cognac
Bouquetiere of vegetables to include; Broccoli, Cauliflower, Carrots, Fine Beans, Dauphinoise Potatoes and Chateau Potatoes
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Orange & Grand Marnier Creme Brulee glazed with vanilla sugar
Ginger Ice Cream served in a brandy snap basket with mint coulis
Banana & Rum mille Fuille served with Banoffee Sauce
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Selection of Scottish Cheese's with celery, grapes and biscuits
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Freshly brewed coffee and petit fours