Saturday, 22nd November 2008
The River Grille is an exciting new concept in dining from Jurys Bristol Hotel. The modern grill restaurant offers a range of dishes, simply prepared with an emphasis on quality and fresh produce. The menu has been developed by Executive Chef Mike Baigent and Michelin Star Chef John Wood.
The restaurant overlooks Bristol's stunning and vibrant harbourside so diners can relax in the comfortable surroundings and watch the world drift by.
The menu will change with the seasons to reflect the best in seasonal produce. The current menu is available using the link below.
Breakfast: Weekdays 07.00-10.00 Weekends & Bank Holidays 07.30 - 10.30
Dinner: 18.30-22.00
Sunday Lunch: 12.30-14.00
From M32 J3. Follow the brown tourist signs for the Arnolfini. The Arnolfini is located next to the hotel.
Nearest parking is in Prince Street adjacent to Jurys Hotel.
From Bristol Temple Meads: The restaurant is a 10 minute walk from the station, or a short taxi ride. From Bristol International Airport. The restaurant is a 20 minute drive or taxi ride. The Bristol Flyer Coach service runs from the airport to Bristol Temple Meads.
By bus: The restaurant is a short walk from the city centre and so can be easily reached by any city centre stop. Approximately qo minute walk from the central bus station.
The River Grille
Jurys Bristol Hotel
Prince Street
Harbourside
Bristol
BS1 4QF
Tel: 0117 9230 333
Fax: 0117 9230 300
Email
More Information