AboutAt Tyntesfield's Cow Barn you can enjoy a fresh seasonal menu that showcases the very best of local food and drink including fruit, vegetables and herbs from the estate's own Victorian kitchen garden. Start your day with buttery crumpets, grab a light bite from a range of warming soups and sandwiches, tuck into a delicious hot lunch or pop in for a coffee - with a piece of homemade cake of course! Lovingly converted by the National Trust this Victorian farm building is full of original features - dine in with a difference in the cast iron cattle stalls and admire the beautiful timber roof beams, or get some fresh country air in the outdoor seating area. Local beer, cider and wine available.
Open every day of the year (except Christmas day) from 10.30am - 4.30pm. The Cow Barn is a self-service restaurant - table service is available for special seasonal events held throughout the year. Go to www.nationaltrust.org.uk/tyntesfield or call 01275 461900 for more information or to book. Just 7 miles from Bristol, Tyntesfield is easily accessible by public transport.
- In countryside
Children & Infants
- Children's menu
Parking & Transport
- On site parking
- Cater for vegetarians
- Serve afternoon tea
- Serve lunch
Map & Directions
Main entrance on B3128. 7 miles south-west of Bristol; M5 southbound exit 19 via A369 (towards Bristol), B3129, B3128. M5 northbound exit 20, B3130 (towards Bristol), B3128.
Public Transport Directions
By Bus: First 361 Bristol to Clevedon stops on B3128 near the main entrance. First 354 Bristol to Nailsea stops on B3130 at the bottom of the estate (20 min walk to restaurant)
By train: Nailsea and Backwell 1 1/2 miles
On Foot or Bike: Check Sustrains' website for details of routes. Cycle racks and lockers available.
If you travel by public transport, on foot or by bicycle you will receive a £2 voucher to use on admission, retail or catering.
Tel: +44 (0)1275 461 900
|Please check website for opening times (1 Jan 2017 - 31 Dec 2017)|
* Open every day (closed Christmas Day) from 10.30am - 4.30pm. Hot food served from 12 noon