The Slow Food Market

The Uk’s first regular Slow Food market has become a monthly treat for lovers of real food. Judith Frean of Brown Cow Organics explains: “ Slow Food embraces the theory of good food production. It is like a vast jigsaw with each piece representing a key element. Put those pieces together and they form excellence.”

In 2005 winner of the Brisotl Evening Post Seven magazine "Shop of the Year" and runner-up in the Metro Food and Drink awards.

Dates: The first Sunday of every month, from 10.00 - 15.00.

Opening

All Year
First Sunday of every month