The Royal Photographic Society to premiere the tenth anniversary exhibition of Pink Lady® Food Photographer of the Year

12th January 2021

Categories: Latest News

Pink Lady® Food Photographer of the Year, the world’s leading awards for food photography and film, is premiering its tenth anniversary exhibition at The Royal Photographic Society, the oldest photographic society in the world (patron HRH The Duchess of Cambridge).

The Royal Photographic Society to premiere the tenth anniversary exhibition of  Pink Lady® Food Photographer of the Year

The RPS is excited to present the visual feast that will be the Pink Lady® Food Photographer of the Year 2021 exhibition at its new gallery space in Bristol and are proud to be the first venue to host the finalist work outside London.’ said Dr Michael Pritchard FRPS, Director of Education and Public Affairs of The Royal Photographic Society, ‘This showcase of the world's best food photography is sure to satisfy the city's ardent foodies and the wider public.’

With over 20 categories, ranging from the Politics of Food to Food Portraiture, the images from the Awards capture the great sweep of stories and cultures in the world of food.

‘It is a huge honour for us to be invited to hold our tenth anniversary exhibition at The Royal
Photographic Society, with its extraordinary heritage and place in the world history of photography.’ says Caroline Kenyon, Founder/Director of the Awards.

‘As home to the Royal Photographic Society, and an amazing creative community, Bristol is the perfect home for this event, not least because it is another opportunity to turn the spotlight on our incredible local food and drink, the majority of which have had such a challenging year.’ said Kathryn Davis, Head of Tourism, Visit Bristol, ‘This is a great opportunity to welcome back visitors to the city and attract new ones, and celebrate the best in food photography.’

This year’s global judging panel, chaired by legendary food photographer, David Loftus, includes Fiona Shields, Head of Photography, Guardian News Media, Susan Bright, Writer and Curator, Nik Sharma, Cookbook Author and Photographer, Chef Simone Zanoni, Restaurant Le George, Four Seasons Paris, Alison Jacques, Founder, Alison Jacques Gallery, Vitalie Taittinger, President, Champagne Taittinger and Rein Skullerud, Head of Photo Unit, World Food Programme. The World Food Programme recently received the Nobel Peace Prize and is a long standing partner of the Awards.

The exhibition at the RPS, Bristol will run from 20 November to 12 December 2021. Entry is free.

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