Gourmet Burger Kitchen - Cabot Circus

About

In 2001, three Kiwi guys set up Gourmet Burger Kitchen in South London. Their philosophy – to create a fresh, quality burger reminiscent of the gourmet burgers they were used to in New Zealand. Working with Chef Peter Gordon, they were the first to introduce gourmet burgers to the London market. Combining 100% beef with the freshest ingredients and sauces, they stuck to the basics, using quality ingredients to create classic and innovative taste combinations.

They pride themselves on serving the freshest burgers, so from the first bite to the last you won’t be disappointed, you won’t leave hungry and they’re confident you’ll be coming back for more of the best burgers in town!

Try the current All-Rounder Deal; choose from a classic 6oz range of beef, chicken, lamb or veggie burger, then add some fries and a Fresh & Fizzy for under a tenner! Upgrade yourself to a wine or beer for £1.50*. Available every day, after 5pm.

Major Tom
Commencing countdown, grills are on. With a 30 day dry-aged steak patty, blue cheese slaw, crispy bacon, smoked Applewood cheese, beef ketchup and dill pickle, some would say that Major Tom has been flying high on the GBK menu for a while. Try it now. This is GBK to Major Tom.