River Cottage Kitchen

About

River Cottage Kitchen Bristol offers its guests delicious, unique food in a wonderfully restored Grade -II listed 19th Century church building in the Clifton area of Bristol. With freshly prepared seasonal, local, organic and wild food, on an ever evolving menu, guests can enjoy a taste of River Cottage, served in the relaxed ambience of the restaurant.

"Our menus are all about gathering the finest ingredients, nurtured and respected all the way from the farms and producers that supply us, through our kitchen, to your plate. We believe the quality and provenance of our fish and meat is second to none. And as ever, we’ve gone big on the best seasonal veg. Feast well, and in good conscience.” Hugh Fearnley Whittingstall.

Kitchen Opening Times:
Mon - Fri Lunch 12pm - 3pm, Dinner 5pm - 10pm
Sat 9am - 10pm
Sun 9am - 5pm

Their farmhouse style private dining room hosts 10 – 12 guests for the smaller more intimate occasion, warm and informal a River Cottage Farmhouse Dinner is a kitchen table supper like no other. Join them for delicious local & seasonal food, served in the same style as the cosy farmhouse where Hugh cooks and entertains friends at Park Farm. With your own personal waiter celebrate in River Cottage style knowing your food has been prepared & cared for with their SLOW ethos in mind. Feast well, in good conscious around a farmhouse dining table with your loved ones.

River Cottage has been championing the humble vegetable for a long time and now they are welcoming the return of their Veg Out nights! The menu will include a selection of much-loved River Cottage classics alongside some new dishes from their talented chefs here at the Bristol Kitchen, suitable for veggies, vegans, or those wanting to try something new.