River Cottage Kitchen
Tel: +44 (0)117 973 2458
River Cottage Kitchen Bristol offers its guests delicious, unique food in a wonderfully restored Grade -II listed 19th Century church building in the Clifton area of Bristol. With freshly prepared seasonal, local, organic and wild food, on an ever evolving menu, guests can enjoy a taste of River Cottage, served in the relaxed ambience of the restaurant.
"Our menus are all about gathering the finest ingredients, nurtured and respected all the way from the farms and producers that supply us, through our kitchen, to your plate. We believe the quality and provenance of our fish and meat is second to none. And as ever, we’ve gone big on the best seasonal veg. Feast well, and in good conscience.” Hugh Fearnley Whittingstall.
Kitchen Opening Times:
Mon - Fri Lunch 12pm - 3pm, Dinner 5pm - 10pm
Sat 9am - 10pm
Sun 9am - 5pm
Their farmhouse style private dining room hosts 10 – 12 guests for the smaller more intimate occasion, warm and informal a River Cottage Farmhouse Dinner is a kitchen table supper like no other. Join them for delicious local & seasonal food, served in the same style as the cosy farmhouse where Hugh cooks and entertains friends at Park Farm. With your own personal waiter celebrate in River Cottage style knowing your food has been prepared & cared for with their SLOW ethos in mind. Feast well, in good conscious around a farmhouse dining table with your loved ones.
River Cottage has been championing the humble vegetable for a long time and now they are welcoming the return of their Veg Out nights! The menu will include a selection of much-loved River Cottage classics alongside some new dishes from their talented chefs here at the Bristol Kitchen, suitable for veggies, vegans, or those wanting to try something new.
|Open (1 Jan 2020 - 31 Dec 2020)|
- Bristol Tourism & Hospitality Award Taste of Bristol Winner 2013 2014
- Locally sourced produce
Children & Infants
- Children's menu
- Private rooms
- In town/city centre
TripAdvisor Traveller Rating:
- Very Good299
- Dontgetoutmuch1984Dont order puddingsMonday, 20th January 2020We had bread and olives to start - all good. Mains arrived. Husband had steak £18 - bloody lovely. chips an extra £4. The chips were not chips they were fried crushed potatoes which were delicious. I... Read full review
- vergingonveganVery good service with wonderful veggie optionsTuesday, 21st January 2020We were hosted at River Cottage Kitchen by friends, one of whom has dietary challenges. Betsey was a wonderful and patient server both in listening and making suggestions from the menu. I did wonder... Read full review
- Surf570Bath, EnglandTrip Type:Friends getawayExcellent food excellent serviceWednesday, 22nd January 2020Came here last week with 7 friends and have to say I was thoroughly impressed. Everyone agreed that the food was excellent. The vegan food was especially nice, loved that Biryani and those special... Read full review