The Cowshed brings the taste of the countryside to the city. For The Cowshed, the most important thing is knowing where and how their food is produced. They focus on the quality of the farming or production methods and the ethics and integrity of the grocer, breeder or supplier.
About the Cowshed
The Cowshed came about because there seemed to be a gap in the Bristol market for a restaurant that served good, simple, British food, in a relaxed environment, particularly one that put an emphasis on quality local produce.
It’s something the owner Adam Denton has always been passionate about and after much research, location hunting and a complete new refurb, The Cowshed was born.
The Cowshed considers itself to be a work in progress and they are forever changing and improving their offering depending on the demand. As you'd expect, it's their steaks that are a speciality - you pick your favourite cut, sauce and sides and make your own meal. Their Steak on Stone allows you to cook your own steak, just how you like it, on your very own hot stone plate. It’s a must try!
But it's not just about the meat. A great selection of scrumptious a la carte meat, fish and vegetarian dishes and a mouth-watering range of desserts make The Cowshed an all-round excellent night out for all.
Breakfast: served Mon to Sun 8am - 11.30am (11am on Sundays)
Lunch: served Mon to Sat 12 noon - 3pm (last table booking at 2.45pm)
Dinner: served Mon to Sat 6pm - 10pm (last table booking at 9.45pm)
Sunday lunch: served from 12 noon - 5pm (last table booking at 4.45pm)
|Open (1 Jan 2020 - 31 Dec 2020)|
- Cater for vegetarians
- Locally sourced produce
- Serve breakfast
- Serve evening meal
- Serve lunch
Children & Infants
- Accept children all ages
- In town/city centre
TripAdvisor Traveller Rating:
- Very Good494
- bispuBristol, United KingdomHave visited upon severalWednesday, 1st January 2020Have visited upon several occasions in last 2 years,never let down by service or quality of food,love the Saturday lunch menu,full of quality at a very reasonable price,had a Sunday lunch, so so many... Read full review
- Pauline WTrip Type:BusinessWorks breakfastThursday, 2nd January 2020Disappointed with self service. Sausage was bland, but all other parts of breakfasts were lovely. Their salads and set lunches are reasonably priced and lush. Read full review
- jaxxs78EnglandPretty poor experience, sadly not as good as it used to be.Saturday, 11th January 2020Pretty poor experience. Ordered rump steak and chunky beef cut potatoes. Request the steak medium rare. On arrival I found the steak to be more medium to well done. Also pretty much all the potatoes... Read full review