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About
Cooking It's hand-on lessons aren’t your average team building day out-no raft building here. They are fabulous ice-breakers but, more importantly, they’re light hearted, informal and great fun. Ideal for team building days, Christmas parties, birthday parties, hen and stag parties.
The new Cooking it kitchen is situated in the heart of Bristol, a stone’s throw from both the Whiteladies road and the Gloucester Road, in the trendy Chandos Road. Close to the centre and easily accessible by public transport.
Come to learn to cook from all corners of the globe with your team mates. Cook, eat and laugh in a relaxed atmosphere- and leave with some new tricks up your sleeve and a recipe (or ten) to add to your repertoire. All the events are designed to be fun, informative and easy going. You will certainly enjoy yourself!
Cooking it can have up to 40 people cooking together.
Book Tickets
Opening Times
| Open (1 Jan 2024 - 31 Dec 2024) | ||
|---|---|---|
| Day | Times | |
| Monday | 10:00 | 20:00* |
| Tuesday | 10:00 | 20:00* |
| Wednesday | 10:00 | 20:00* |
| Thursday | 10:00 | 20:00* |
| Friday | 10:00 | 20:00* |
| Saturday | 10:00 | 20:00* |
| Sunday | 11:00 | 16:00* |
TripAdvisor
- Excellent206
- Very Good7
- Average0
- Poor2
- Terrible3
Recent Reviews:
- Karen EYummy fun!
Thursday, 14th March 2024great experience at the Italian cooking evening with Paul. he was very helpful and knowledgeable. Lots of great cooking stories dotted throughout the evening to entertain and follow people's... Read full review - AshGreen4Bath, United KingdomA taste of something specialWednesday, 17th April 2024This was a lovely experience, under the guidance of an expert chef. I am not an accomplished cook, but what I and my fellow cook were eventually able to produce looked authentic and tasted delicious... Read full review
- Glostripper2022Trip Type:CouplesA lovely cooking experienceWednesday, 17th April 2024We attended the Persian Cookery course, which was great. It was led by an experienced chef who guided us through the recipes over two hours, then we sat down to eat our meals. The course leader was... Read full review
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