Children's Cookery Classes at Cooking It!
Tel: +44 (0)7765 844 763
Mexican/American Cuisine Food from this part of America is a unique style of border cuisine that takes influence from both sides of the Rio Grande. Not just nachos and quesadillas – learn to make vibrant and delicious dishes that'll satisfy any enthusiastic food lover!
Whoever advised 'moderation in all things' has clearly never enjoyed a Sonoran dog in Tucson. Same goes for a messy plate of huevos rancheros at a small-town Arizona diner. Or a loaded green-chile cheeseburger in New Mexico.
Food in the Southwest is a tricultural celebration not suited for the gastronomically timid, or anyone on a diet. One or two dainty bites? Not likely. But admit it, isn't food part of the reason you're here?
3.00pm - 5.30pm
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