Join The Cowshed for the second of their special 10th Anniversary events. An opportunity to enjoy some beautiful British cooking, celebrating the best of local meat and seafood.
Inspired by their close relationship with South West farmers through butchers, Ruby & White, and the chef’s love of fishing in the River Avon, they have created a delicious four course menu for you to enjoy while raising a glass to 10 years of the Cowshed.
British oyster, vichyssoise
River Avon trout, gin pickled cucumber, cured pork fat
Ruby & White sirloin, tiger prawn, lobster butter, truffle mac & cheese
Maple ice-cream, bacon, sea buckthorn gel, biscotti
Wine flights will be available to purchase on the evening.
*Limited tickets available, please call 0117 973 3550 to secure your place. Full pre-payment required.