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Farm to Sea at The Cowshed
Tel: +44 (0)117 973 3550
About
Join The Cowshed for the second of their special 10th Anniversary events. An opportunity to enjoy some beautiful British cooking, celebrating the best of local meat and seafood.
Inspired by their close relationship with South West farmers through butchers, Ruby & White, and the chef’s love of fishing in the River Avon, they have created a delicious four course menu for you to enjoy while raising a glass to 10 years of the Cowshed.
Menu
British oyster, vichyssoise
River Avon trout, gin pickled cucumber, cured pork fat
Ruby & White sirloin, tiger prawn, lobster butter, truffle mac & cheese
Maple ice-cream, bacon, sea buckthorn gel, biscotti
Tickets
£45per person
Wine flights will be available to purchase on the evening.
*Limited tickets available, please call 0117 973 3550 to secure your place. Full pre-payment required.
Book Tickets
Date of Event
Opening Times
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