A half-day workshop exploring the beautiful Frome Valley, learning, identifying, foraging and sampling the vast array of edible foods available within and around the River Frome.
Led by award-winning horticulturalist & conservationist, Steve England, this fun and informative course is a rare chance to discover the Foods of the Frome, see the poisonous look-alikes, and learn the importance of conservation for your future foraging adventures.
Booking essential and very limited places for this one-off private course. Over 18's only.
Get tickets on eventbrite: https://www.eventbrite.com/e/foods-of-the-frome-tickets-54460702427
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