Harbour Nights is returning to the Arnolfini quay from April 19th. Running every Friday through the summer months, Bristolians will be able to see-out the working week with lip-smackingly good street food, alongside DJs and live music in one of the city’s favourite suntraps.
Bristol’s street food scene is booming with some of the city’s most creative menus being cooked kerbside; Harbour Nights aims to showcase Bristol’s brightest culinary entrepreneurs, with a changing cast of traders serving up world food, using local produce.
From steamed Tibetan dumplings to Japanese soul food, inventive vegan dishes and award-winning tacos, full line-ups will be announced each week on social media.
The weekly event is a collaboration between Buoy and Bristol Beer Factory. Patrick Holden from Buoy says, “Harbour Nights brings together so many brilliant elements of Bristol: delicious street food, great musicians and an brilliant atmosphere on the streets — we can’t wait to get back to it.’.
Fine libations come courtesy of the ale aficionados at Bristol Beer Factory, or from the Buoy gin bar, boasting a gin-centric menu designed exclusively by St. Nick’s underground distillery, Bristol Dry Gin. Turbo Island Iced Teas anyone?
Map & Directions
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