Pink Lady® Food Photographer of the Year, the world’s leading awards for food photography and film, is premiering its tenth anniversary exhibition at The Royal Photographic Society, the oldest photographic society in the world (patron HRH The Duchess of Cambridge).
With over 20 categories, ranging from the Politics of Food to Food Portraiture, the images from the Awards capture the great sweep of stories and cultures in the world of food.
This year’s global judging panel, chaired by legendary food photographer, David Loftus, includes Fiona Shields, Head of Photography, Guardian News Media, Susan Bright, Writer and Curator, Nik Sharma, Cookbook Author and Photographer, Chef Simone Zanoni, Restaurant Le George, Four Seasons Paris, Alison Jacques, Founder, Alison Jacques Gallery, Vitalie Taittinger, President, Champagne Taittinger and Rein Skullerud, Head of Photo Unit, World Food Programme. The World Food Programme recently received the Nobel Peace Prize and is a long standing partner of the Awards.
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- Pink Lady® Food Photographer of the Year 2021
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