Delve into the world of protein in this Kitchen activity. What’s it made of and why do we eat it?
You'll be thinking about the impact of your protein choices on our health and the planet, and cooking up some interesting alternatives.
Ever considered using insects as a protein source? Join in making sushi with a buggy twist in Future Sushi
Invent and cook your own meat-free burgers with some familiar (and unusual ingredients) in The Big Green Grill Off
Kitchen sessions are drop-in, so check the information boards for times when you arrive. Recommended for age 7+
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