Casamia brings you a dining experience that is truly seasonal. Not only the delicious tasting menus but the very décor of this intimate restaurant change throughout the year.
Self-taught Bristol natives Jonray and Peter Sanchez began the transformation of their family trattoria in 2006 into something spectacular. Their efforts have earned the restaurant some impressive accolades - a coveted Michelin star in 2009, Ramsay’s Best Restaurant in 2010, and Bristol Good Food Awards Best Restaurant for two years in a row.
Now situated on the Harbourside in the heart of the city, the innovative tasting menus are inspired by the Sanchez brother's childhood memories, family holidays, and fresh, local ingredients.
The tasting menus are available for lunch and dinner from Wednesday to Saturday. For a front-row seat to our exciting, innovative kitchen, our chef’s table may be booked for up to four guests. They look forward to welcoming you!
Map & Directions
TripAdvisor Traveller Rating:
- Very Good18
- FFlyerBristolBristolTrip Type:CouplesBest in Bristol when it is open, albeit pricey nowSunday, 19th March 2017This is becoming almost a cliche of itself, with what you might expect of a fine dining tasting menu experience. But is is hard to fault really, the food is delicately prepared with excellent fresh... Read full review
- thehungrybutcherCardiff, United KingdomTrip Type:CouplesA Very Good Evening with Fantastic FoodFriday, 17th March 2017First Impressions The new premises is located in Lower Guinea Street in the old restored General Hospital. On arrival we were greeted and shown to our table. The service initially was a little cold... Read full review
- 400touristWeston-super-Mare, United KingdomTrip Type:CouplesAmazing experienceThursday, 16th March 2017Great atmosphere, attentive service but food is the key - creative, fresh, varied and full of flavour. Thoroughly enjoyed. We had high expectations and the restaurant did not disappoint. Small... Read full review
Lower Guinea Street
Tel: +44 (0)117 959 2884