Casamia brings you a dining experience that is truly seasonal. Not only the delicious tasting menus but the very décor of this intimate restaurant change throughout the year.
Self-taught Bristol natives Jonray and Peter Sanchez began the transformation of their family trattoria in 2006 into something spectacular. Their efforts have earned the restaurant some impressive accolades - a coveted Michelin star in 2009, Ramsay’s Best Restaurant in 2010, and Bristol Good Food Awards Best Restaurant for two years in a row.
Now situated on the Harbourside in the heart of the city, the innovative tasting menus are inspired by the Sanchez brother's childhood memories, family holidays, and fresh, local ingredients.
The tasting menus are available for lunch and dinner from Wednesday to Saturday. For a front-row seat to our exciting, innovative kitchen, our chef’s table may be booked for up to four guests. They look forward to welcoming you!
Map & Directions
TripAdvisor Traveller Rating:
- Very Good19
- Dean HTrip Type:Friends getawayIn a league of its own!Friday, 21st April 2017Visited with friends, a couple of whom are chefs and every single one of us was blown away by the whole experience 10 out of 10 😋🍽😀 Read full review
- RevdIainDawlish, United KingdomTrip Type:CouplesA stupendous experience - but very expensiveMonday, 17th April 2017Casamia is in a lovely location by Bathurst Basin - and it will be even better when the revelopment of the old General Hospital - of which the restaurant is part - is finished. The restaurant is... Read full review
- Chris147Bath UKTrip Type:Friends getawayFantasticSaturday, 15th April 2017An amazing dining experience yet again, this restaurant without doubt produces the highest quality cuisine anywhere in the south-west. I am constantly amazed at how they're able to produce such big... Read full review
Lower Guinea Street
Tel: +44 (0)117 959 2884