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Spring Tasting Menu Event at No.4 Clifton Village
About
You're invited to a Taste of Spring at No.4. Expect bright flavours and experimental cuisine, certain to delight the senses and celebrate the season's bounty. These seasonal tasting menus are a chance for the talented chefs at No.4 to experiment with new flavours and techniques and guide you on a culinary journey.
From sharp and bright Mackerel Ceviche cooled with compressed cucumber and gazpacho gel to locally-sourced Second-Spring Lamb served atop a light and zesty Spinach and Preserved Lemon Purée, each dish is a riotous creation spotlighting the best local and seasonal produce in Bristol.
Please note that, as this is a chance for the chefs to experiment and test dishes from No.4's Spring Menu, they are unable to cater to any dietary requirements for this event.
Questions about the menu? The knowledgeable team will be on hand throughout the evening to answer all of your questions and guide you through the tasting journey.
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