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Romantic places to eat
Number of results:
Number of results: 42
, currently showing 1 to 20.
The Ox Bristol
Old City
The Ox is a bastion of simple, top notch, British fayre. Situated in the heart of the Old City, you’ll find a menu packed with the choicest cuts of prime steak and tasty, meaty morsels.
The Milk Thistle
Central Bristol
Housed over four floors in one of the finest historic buildings in the city, The Milk Thistle incorporates a cocktail bar, lounge & private function rooms.
Veeno
Temple
Discover Veeno's diverse wine selection, including wines from their family vineyard. Pair them with traditional Italian dishes or their famous Grande board. Your Veeno experience awaits!
Thornbury Castle Restaurant
S Gloucestershire & the S Cotswolds
The restaurant at Thornbury Castle offers plenty of modern, British inspired dishes, as well as some traditional favourites. All dishes on the dinner menu use only the finest and freshest ingredients, many grown in the castle's kitchen garden and…
Condesa
Clifton
Condesa cook their contemporary Mexican small plates over charcoal and create drinks with tequila and mezcal.
Candlelit inside, sometimes sunny outside.The Gold Bar at Harbour Hotel Bristol
Old City
The Gold Bar at the Bristol Harbour Hotel & Spa will lead the way in city lux; offering a stylish new venue with a prime central location.
1853 Restaurant & Bar at Tortworth Court
Tortworth
Restaurant located in the original library of a Grade II Listed Victorian Mansion house serving locally inspired food made with the finest English produce.
No.4 Clifton Village
Clifton
No.4 Clifton Village is a boutique independent restaurant and event venue in Bristol. It’s an idyllic destination, with a rare and tranquil Secret Garden, an intimate bar, and stunning fine-dining restaurant within.
Hotel du Vin & Bistro
Central Bristol
Critically-acclaimed bistro restaurant, serving fine European cuisine
KASK
Bedminster
KASK is a natural wine bar in Bristol serving local cheese and charcuterie. KASK also runs themed monthly wine tastings - both in the bar as well as online, which means wherever you are in the UK, you can take part.
Harvey Nichols Bristol Second Floor Restaurant & Bar
Central Bristol
Located on the top floor of Bristol’s boutique store, with commanding views of Quakers Friars, Harvey Nichols Second Floor Restaurant is the perfect place to enjoy a delicious breakfast, light lunch, indulgent afternoon tea or sumptuous dinner.
No.1 Harbourside
An excellent place to people-watch over freshly ground coffee, Bristol beers on sunny days and cosy winter get-togethers. All under one roof, complete with twinkly lights!
Hattusa at Berwick Lodge
M4/M5 Corridor
Led by head chef Daniel Bowden the kitchen serves a range of delicious dishes inspired by modern British cuisine with an occasional Asian twist.
The PIG-near Bath
Pensford
THE PIG–near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart - nestled between Bath and Bristol on the edge of the village of Hunstrete.
The Strawberry Thief
Old City
Elegant and inclusive continental style bar in the creative heart of Bristol. Proudly independent, specialising in Belgian & local beers.
The Lido Restaurant
Clifton
Critically-acclaimed restaurant overlooking The Lido in the Clifton area
Noah's
Central Bristol
Proudly independent and family-run by husband-and-wife team Dan & Joie Rosser, Noah’s is a relaxed riverside restaurant that’s passionate about showcasing the finest fish & chips and best of British seafood.
The Cow & Sow - Clifton
Clifton
Bristol's favourite contemporary chophouse, focussing on prime cuts & small plates, located on Queen Square & Whiteladies Road.
Marco Pierre White Steakhouse Bar & Grill
North Somerset
The Marco Pierre White Steakhouse Bar and Grill has a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the surrounding countryside.
Colonnade
Central Bristol
Colonnade is an exciting new eatery on Bristol’s ever-evolving restaurant scene, offering a fresh take on modern European cuisine. The food is consciously ethical, focussed on hyper-local, seasonal and sustainable.
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