Noah's

About

Proudly independent and family-run by husband-and-wife team Dan & Joie Rosser, Noah’s is a relaxed riverside restaurant that’s passionate about showcasing the finest fish & chips and best of British seafood.

Looking out to the red bricks of the B Bond tobacco warehouse on one side, and the banks of Cumberland Basin and Clifton Suspension Bridge on the other, Noah’s celebrates incredible produce, cooked simply. They’re serving up traditional favourites such as cod and haddock in the lightest crispy batter, alongside the freshest seasonal catch from the South West’s renowned coastal markets and the icy shores of Scotland.

The menu changes daily, and seasonally, but you can expect to see the likes of beautiful grilled fish complemented by delicious dressings, perfectly plump hand-dived Orkney scallops, and sublime shellfish plates on any visit.

With a view through a porthole or picture window from virtually every seat in the house, all are welcome at Noah’s, whether you’re on a solo voyage, or gathering with friends and family. If seafood isn’t for you, they have fish-free and vegetarian options, can cater for gluten- and dairy-free diners, and, with a little notice, can also offer a vegan choice on request.

Children (and well-behaved dogs!) are very welcome, and they have plenty of choice for youngsters of all ages. Please be aware that (for now at least) there are a few steps to navigate to reach the dining area at Noah’s.

Dan & Joie are excited to bring their fresh take on fish & chips with a view to Bristol’s incredible food scene and share a passion that runs deep through the generations: simple, beautifully cooked seafood delivered in a relaxed setting with the warmest hospitality. They look forward to welcoming you aboard!