The Square Kitchen

About

The Square Kitchen has re-opened, subject to Government restrictions. Please check website and social media feeds for full details of how to book.

The Square Club is home to Bristol’s premium al fresco drinking and dining space The Secret Garden which will be reopening its doors on the 12th April for outdoor service following government guidance. The exuberantly decorated area is fully heated and covered to let you enjoy the outdoors. The perfect place to experience a treat from the illustrious Square Cocktail bar whose luscious drinks compliment the cosy al fresco vibe perfectly.

The Square Kitchen is a modern British restaurant situated on the picturesque Berkeley Square quad.

The Square Kitchen Presents Sunday Brunch

Enjoy the Brunch classics such as Eggs Benedict and French toast, something more substantial such as The Square’s incredible burger or be adventurous and opt for our Southern Fried Chicken & Waffles. The Sunday Brunch menu will also feature one very special Sunday Roast every week. The Square Kitchen’s Sunday Brunch will also be available from The Secret Garden.

Book a table here.

The restaurant serves creative, forward-thinking food with a focus on seasonality and locally-sourced produce.

With their Spring menu, head chef Aidan Fisher and his team offer a selection of unique dishes, uncompromising on flavour. They pride themselves in bringing out the most in their ingredients, including current decadent favourites such as a Ballotine of lobster & salmon with horseradish crème fraîche, pickled kohlrabi, a Vegan blt withsouthern fried seitan, aubergine bacon, avocado, herb vegannaise, gem, tomato on ciabatta and a Salt rump of lamb lamb shoulder fondant with sheep’s cheese polenta, olive oil pea purée, tomato & mint jus. Finish with a White chocolate parfait with rhubarb and rose. They guarantee to provide you with new and exciting food every season, and this Spring is certainly no exception

All of their meat and fish is responsibly sourced, including Devon Red beef from local butcher Ruby & White, and fish from Devon and Cornwall day boats.