The Square Kitchen is a modern British restaurant situated on the picturesque Berkeley Square quad.
The restaurant serves creative, forward-thinking food with a focus on seasonality and locally-sourced produce.
With our Summer menu, head chef Kyle Jordaan and his team have focussed on vibrant, concentrated flavours while keeping our dishes light and refreshing.
Current favourites are our seared sirloin consommé with onion purée and pickled mushroom, packed with rich beef flavour and delicious mouthfuls of medium-rare steak, and our corn-fed chicken, shavings of summer truffle and a sweet Madeira sauce.
For dessert, our yuzu poached banana and aero chocolate is a perfect way to finish the meal. We guarantee to provide you with new and exciting food every season, and this summer is certainly no exception.
All of our meat and fish is responsibly sourced, including Devon Red beef from local butcher Ruby & White, and fish from Devon and Cornwall day boats.