Bristol is bursting with fabulous vegetarian and vegan food, living up to the title of vegan-friendly capital bestowed on the city by the Chef’s Pencil 2018 survey. We’ve decided to mark World Vegetarian Day by celebrating a selection of the most popular vegetarian dishes available at Bristol restaurants, as chosen by our members and followers on social media. Vegetarian or not, we guarantee you’ll be desperate to dig into some of these… 

Caponata and Fresh Bread at Watershed Café Bar

Watershed's selection of light bites is nearly entirely vegetarian, with this Caponata one of the top picks. It's made with aubergines, onions, tomatoes, raisins and served with fresh bread. 

Caponata at Watershed

Image credit: Watershed

Vegan ‘Del Ray’ Burger at Quay Street Diner

Find this epic burger made with a Moving Mountains® B12 Burger™ along with lettuce, red onion, tomato, pickles and house sauce at Quay Street Diner, a Californian-inspired diner where the veggie and vegan options are as exciting as the classic meat dishes.

Vegan 'Del Ray' Burger at Quay Street Diner

Image credit: Quay Street Diner

Creamy Chargrilled Sweetcorn Risotto at The Canteen

This creamy chargrilled sweetcorn risotto is served for lunch from 12 – 3pm and comes with Old Winchester cheese, peas and a poached egg.

Creamy chargrilled sweetcorn risotto at The Canteen

Image credit: The Canteen 

Vegan Thai Green Curry at Old Market Assembly

Another lunchtime favourite is the Old Market Assembly’s Vegan Thai Green Curry with Autumn Vegetables and Basmati Rice. Vegetables change depending on what’s in season. 

Vegan Thai green curry at Old Market Assembly

Image credit: Old Market Assembly

Vegetable Crumble at No. 1 Harbourside

A proper hearty Vegetable Crumble that’s perfect for autumnal weather. It’s filled with courgette, pea, leeks, spinach, spring onions and asparagus, Homewood Farm Somerset ewe’s curd and kale in a rich roast tomato sauce, topped with gluten free oats, pumpkin and sunflower seeds.

Vegetable crumble at No. 1 Harbourside

Image credit: No. 1 Harbourside

Saag tofu with aromatic brown rice at Suncraft

Like all dishes at Suncraft, the saag tofu with aromatic brown rice, lemon balm and mint raita, watercress, nasturtium and chilli salad is both plant-based and gluten-free. More Indian dishes are being introduced to the menu, with this one being a comforting but not heavy addition that’s high in iron. The nasturtium is grown hydroponically onsite.

Saag tofu with aromatic brown rice at Suncraft

Image credit: Suncraft 

Veggie Kotthu at The Coconut Tree (Clifton & Gloucester Road)

The most popular veggie dish at The Coconut Tree is the Veggie Kotthu, a fine example of Sri Lankan hybrid food, served all over the country as luxury street food. It's made with finely chopped roti (flatbread) cooked with egg and mixed vegetables.

Veggie Kotthu at The Coconut Tree

Image credit: The Coconut Tree 

Feelin’ Gravy at Pieminister (Broad Quay & Stokes Croft

As well as their five veggie pies (two of which are vegan), Pieminister’s poutine-style loaded fries Feelin' Gravy are a hit. They are a heavenly combination of fries loaded with caramelised onions, cheesy sauce and gravy. 

Feelin' Gravy at Pieminister

Image credit: Pieminister 

Dolmades at The Real Greek

With a dedicated vegan menu, The Real Greek has lots to offer vegetarians. One of the most popular dishes is the dolmades, which are vine leaves stuffed with rice, tomato and fresh herbs.

Dolmades at The Real Greek

Image credit: The Real Greek 

Veggie Thali from The Thali Restaurant (Easton & Montpelier)  

The vegan showstopper, veggie paneer dish and veggie sides all got a shout out from @GoBathBristol on Twitter for being utterly delicious.

Veggie thali at The Thali Restaurant

Image credit: The Thali Restaurant

Cauliflower Ceviche at Masa + Mezcal

@Shonette on Twitter praised the whole plant-based menu at Mexican cantina Masa + Mezcal, with a special shout-out for the Cauliflower Ceviche. 

Cauliflower ceviche at Masa and Mezcal

Image credit: Masa + Mezcal

The Diva Quiche at The Vegetable Diva

This is a fusion recipe combining founder Sonya's Indian heritage to make a delicious West Country quiche using seasonal vegetables from the café’s very own no dig Diva fields. The quiche is made using carrot roasted in cumin and crushed coriander seeds with a base layer of spiced tomato, all topped with cubed feta and seeds.

The Diva Quiche from The Vegetable Diva

Image credit: The Vegetable Diva 

Vegan Doner Kebab at Koocha Mezze Bar

Koocha brings a plant-powered taste of Persia to Bristol. As recommended by @lucyvharrison and @nataliebrereton on Twitter, their vegan doner kebab is made from Seitan and served with all the trimmings in a pitta.

Vegan doner kebab from Koocha Mezze Bar

Image credit: Koocha Mezze Bar

Beetroot, berries, hazelnut and seaweed at Root

Nominated by @antimitch on Twitter and described as ‘verging on iconic’ by @CrumbsMag, this is one of the most popular dishes from Root’s seasonal menu.   

Beetroot, berries, hazelnut and seaweed at Root

Image credit: Alexander J Collins 

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