Introducing the Bristol From Home Cookbook, a collection of recipes from some of Bristol’s best restaurants and bars.
From bao and sourdough to hotcakes, pies and meatballs, chefs and owners have kindly shared recipes with us throughout the pandemic to help you get creative in the kitchen and enjoy their dishes at home. And now we’ve pulled them together in one handy place for meal planning – make sure you bookmark the page!
Let us know what you end up making and share your food and drink photos with us on Instagram or Twitter.
Contents: Breakfast | Snacks | Starters | Mains | Drinks
Breakfast
Huevos Rancheros, by Quay Street Diner
Start your day in the best way possible with this dish of eggs baked in a spicy sauce, one of the most popular dishes at Quay Street Diner.
Mexican hotcakes, by Masa + Mezcal
Although this popular Mexican cantina on Stokes Croft has now closed, we can still reminisce about their great brunch dishes by making these mini pancakes.
Snacks
'Squashage' rolls, by Alison Clarkson
These vegetarian treats are the perfect lunchtime nibble, or we happily eat them straight from the oven!
Sourdough starter, by Bakers & Co.
Get involved with the lockdown baking craze and have a go at making your own sourdough starter, with this recipe from Bakers & Co. head baker Brett St Clair.
Rocket pesto by Jekka's Herb Farm
Get some top tips for growing your own herbs from the Jekka's Herb Farm team, alongside this quick and easy pesto recipe.
Italian riciarelli biscuits by Papadeli
These delicious biscuits are a favourite of the Papadeli team and are made with almonds. They're traditionally eaten at Christmas, but we think they're great for any time of year.
Bakewell tart by Heartfelt Vintage
Whether it's for elevenses or a sweet after your dinner, this special twist on a classic from afternoon tea specialists Heartfelt Vintage is a real crowdpleaser.
Image - Heartfelt Vintage
Starters
Salmon fishcakes with a sorrel sauce by FiSH
These fishcakes are a big hit on the menu at FiSH Bristol and mostly make use of cupboard essentials.
A quick and fresh tomato soup recipe from the team at Bristol's top tapas bar, Bravas. One for you garlic lovers!
Black beans with coconut & chipotle, fresh tomato salsa by Cargo Cantina
Learn how to make some great Mexican sides which go well with most dishes, and are entirely vegan too!
Seasonal squash recipe by Tyntesfield
Tyntesfield's squash and butterbean hotpot is just the thing when you're craving something hearty and warming.
Image - Squash display at Tyntesfield, credit Anna Kilcooley
Mains
Korean fried cauliflower by Woky Ko
This sticky and slightly spicy cauliflower from the Woky Ko chefs will be a hit with vegetarians and meat eaters alike.
A great alternative for Sunday lunch from the talented team at Aqua.
Image - Aqua Bristol
Crab croquetas and paella by Gambas
Serve up a proper Spanish feast with this recipe from Gambas for croquetas, followed by a huge seafood paella.
Get the kids involved with making this easy peasy meatball recipe from Monica at local cookery school Cooking It. Choose from the meaty chorizo version, or a lighter vegan alternative.
Image - Cooking It
Chicken, cider and leek pie by Pieminister
Nothing beats a comforting pie on a cold evening, and who better to learn from than master pie makers Pieminister!
Prawns in tomato sauce and Cavolo nero lasagne by 91 Ways
We got not one but two brilliant recipes from the talented chefs who contributed to the recent 91 Ways cook book.
Venison 'Baden-Baden' by Klosterhaus
Challenge yourself to make a rustic German meal complete with traditional sides in this detailed recipe from the Klosterhaus chefs.
Braised pork belly bao by Woky Ko
Another brilliant recipe from the team at Woky Ko, this time for super flavoursome pork baos.
Fat sister pumpkin curry by The Coconut Tree
This warming vegan curry is made of pumpkin cooked in coconut cream, with curry leaves and mustard seeds.
Image - The Coconut Tree
Slow roast belly of Old Spot pork by The Clifton Sausage
If you love pork belly, you can't go wrong with this slow roast recipe with apple and cider sauce.
Image - The Clifton Sausage
A guide to cooking Picanha rump steak by Ruby & White
One for BBQ season! Cook Picanha rump steak to perfection with these tips from Ruby & White's head butcher.
Image - Ruby & White
Drinks
Mulled apple and damson cocktail by 6 O'clock Gin
If you're in need of a drink to warm you up, look no further than this delicious tipple created by the team at local distillery 6 O'clock Gin.
Advice on choosing the right beer by Moor Beer Co
Get to grips with the different formats and styles of beer with help from world-renowned brewery Moor Beer Co.
Image - Moor Beer Co
Beer Time with The Strawberry Thief
Get local beer recommendations courtesy of independent beer bar The Strawberry Thief.
Image - The Strawberry Thief
Joni Collins cocktail by Bristol Spirit
This tart and fresh long drink is great in the summer, but tastes just as good all year round!
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