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Introducing the Bristol From Home Cookbook, a collection of recipes from some of Bristol’s best restaurants and bars.
From bao and sourdough to hotcakes, pies and meatballs, chefs and owners have kindly shared recipes with us throughout the pandemic to help you get creative in the kitchen and enjoy their dishes at home. And now we’ve pulled them together in one handy place for meal planning – make sure you bookmark the page!
Let us know what you end up making and share your food and drink photos with us on Instagram or Twitter.
Contents: Breakfast | Snacks | Starters | Mains | Drinks
Breakfast
Huevos Rancheros, by Quay Street Diner
Start your day in the best way possible with this dish of eggs baked in a spicy sauce, one of the most popular dishes at Quay Street Diner.
Image - Quay Street Diner
Mexican hotcakes, by Masa + Mezcal
Although this popular Mexican cantina on Stokes Croft has now closed, we can still reminisce about their great brunch dishes by making these mini pancakes.
Image - Masa + Mezcal
Snacks
'Squashage' rolls, by Alison Clarkson
These vegetarian treats are the perfect lunchtime nibble, or we happily eat them straight from the oven!
Image - Alison Clarkson
Sourdough starter, by Bakers & Co.
Get involved with the lockdown baking craze and have a go at making your own sourdough starter, with this recipe from Bakers & Co. head baker Brett St Clair.
Once you've made your starter, you can also use it to make these delicious dulce de leche brownies!
Image - Bakers & Co.
Rocket pesto by Jekka's Herb Farm
Get some top tips for growing your own herbs from the Jekka's Herb Farm team, alongside this quick and easy pesto recipe.
Image - Jekka's Herb Farm
Italian riciarelli biscuits by Papadeli
These delicious biscuits are a favourite of the Papadeli team and are made with almonds. They're traditionally eaten at Christmas, but we think they're great for any time of year.
Image - Papadeli
Whether it's for elevenses or a sweet after your dinner, this special twist on a classic from afternoon tea specialists Ashwell & Co is a real crowdpleaser.
Image - Heartfelt Vintage
Crazy cookie dough by Cooking It!
A cookie recipe you can come back to time and again thanks to endless flavour variations.
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Image - Cooking It!
Starters
Salmon fishcakes with a sorrel sauce by FiSH
These fishcakes are a big hit on the menu at FiSH Bristol and mostly make use of cupboard essentials.
Image - FiSH Bristol
A quick and fresh tomato soup recipe from the team at Bristol's top tapas bar, Bravas. One for you garlic lovers!
Image - Bravas Bristol
Black beans with coconut & chipotle, fresh tomato salsa by Cargo Cantina
Learn how to make some great Mexican sides which go well with most dishes, and are entirely vegan too!
Image - Cargo Cantina
Seasonal squash recipe by Tyntesfield
Tyntesfield's squash and butterbean hotpot is just the thing when you're craving something hearty and warming.
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Image - Squash display at Tyntesfield, credit Anna Kilcooley
Vegetable spring rolls by Cathay Rendezvous
Learn to make this classic Chinese starter with a recipe by Bristol's longest running Chinese restaurant.
Image - Cathay Rendezvous
Mains
Korean fried cauliflower by Woky Ko
This sticky and slightly spicy cauliflower from the Woky Ko chefs will be a hit with vegetarians and meat eaters alike.
Image - Woky Ko
A great alternative for Sunday lunch from the talented team at Aqua.
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Image - Aqua Bristol
Crab croquetas and paella by Gambas
Serve up a proper Spanish feast with this recipe from Gambas for croquetas, followed by a huge seafood paella.
Image - Gambas
Get the kids involved with making this easy peasy meatball recipe from Monica at local cookery school Cooking It. Choose from the meaty chorizo version, or a lighter vegan alternative.
Image - Cooking It
Chicken, cider and leek pie by Pieminister
Nothing beats a comforting pie on a cold evening, and who better to learn from than master pie makers Pieminister! Veggies could try making their courgette and chickpea filo pie instead.
Image - Pieminister
Prawns in tomato sauce and Cavolo nero lasagne by 91 Ways
We got not one but two brilliant recipes from the talented chefs who contributed to the recent 91 Ways cook book.
Image - 91 Ways
Venison 'Baden-Baden' by Klosterhaus
Challenge yourself to make a rustic German meal complete with traditional sides in this detailed recipe from the Klosterhaus chefs.
Braised pork belly bao by Woky Ko
Another brilliant recipe from the team at Woky Ko, this time for super flavoursome pork baos.
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Fat sister pumpkin curry by The Coconut Tree
This warming vegan curry by The Coconut Tree is made of pumpkin cooked in coconut cream, with curry leaves and mustard seeds.
Image - The Coconut Tree
Slow roast belly of Old Spot pork by The Clifton Sausage
If you love pork belly, you can't go wrong with this slow roast recipe with apple and cider sauce by The Clifton Sausage.
Image - The Clifton Sausage
Zarzuela seafood stew by Gambas
Another recipe by the team at Gambas, this versatile seafood stew is the Spanish version of a ‘Bouillabaisse’.
Image - Gambas
Beef short rib by Berwick Lodge
Follow this recipe from Berwick Lodge's head chef for beef short rib, sweetcorn purée and pickled carrot and cauliflower.
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Kedgeree with lemon butter sauce by Fishers
Seafood restaurant Fishers show you how to make kedgeree, the classic lightly curried rice dish with natural smoked haddock, prawns, lemon butter sauce and soft-boiled egg.
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Image - Fishers
Romesco sauce by The River Grille
Learn to make the perfect romesco sauce, a great accompaniment to grilled meat or fish, celeriac steak or tenderstem broccoli.
Image - The River Grille
A guide to cooking Picanha rump steak by Ruby & White
One for BBQ season! Cook Picanha rump steak to perfection with these tips from Ruby & White's head butcher.
Image - Ruby & White
Drinks
Mulled apple and damson cocktail by 6 O'clock Gin
If you're in need of a drink to warm you up, look no further than this delicious tipple created by the team at local distillery 6 O'clock Gin.
Advice on choosing the right beer by Moor Beer Co
Get to grips with the different formats and styles of beer with help from world-renowned brewery Moor Beer Co.
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Image - Moor Beer Co
Beer Time with The Strawberry Thief
Get local beer recommendations courtesy of independent beer bar The Strawberry Thief.
Image - The Strawberry Thief
Joni Collins cocktail by Bristol Spirit
This tart and fresh long drink is great in the summer, but tastes just as good all year round!
Image - Bristol Spirit
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Quay Street is a vibrant and independent Californian Diner inspired by the sunny shores and fresh produce of the Golden State.
Baking fresh sourdough every morning, Bakers Provisions provides all the essentials you might need.
Jekka’s is a family run culinary herb farm offering inspiring herb experiences from Open Days to Master Classes as well as plants, seeds, herbal infusions and illustrated gifts.
The deli is open for takeaway salads, savouries, bread, coffee, cake, frozen meals and all the delicious treats. To order hampers and frozen meals, cakes, catering, check out their shop or email info@papadeli.co.uk. Delivery available in Bristol with Good Sixty.
The FiSH Restaurant is a relaxed, fun and theatrical affair. Bright coloured benches line the water fronted windows, there is that usual restaurant humm of music and chatter, only interrupted by a smash of a mallet and a glance at a crab claw gone rouge.
Bravas serves simple, freshly prepared, high quality Spanish inspired dishes intended to be shared along with a great selection of Spanish beers in frozen glasses.
CARGO Cantina is inspired by the authentic Cantinas of Mexico, traditionally forbidden to women, children and men in military uniform, where hombres used to drink around the bar with snacks.
For the latest information about opening and available facilities, please visit Tyntesfield's website.
Beloved in Bristol for over 30 years, family-operated Cathay Rendezvous serves high quality authentic and modern Chinese cuisine, in the first purpose-built library in England.
Woky Ko Rooftop, is located on the second floor of Wapping Wharf on a beautiful terrace, expect outdoor seating, ice cold beer and a bao and small plates menu designed for the sunshine.
Aqua for every occasion, they are open all day for breakfast, lunch and dinner. Creating memorable service with outstanding food and impeccable service. Pop in anytime.
Gambas is the sister restaurant to Bristol institution Bravas. Their menu is made up of signature dishes that they have enjoyed on our trips to Spain.
Led by head chef Istvan Ulman, the kitchen serves a range of delicious dishes inspired by modern British cuisine with an occasional Asian twist.
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Cooking it! is a fun and relaxed cookery school in the heart of Bristol, a stone’s throw from both the Whiteladies road and the Gloucester Road, in the trendy Chandos Road.
Award winning pies, craft ales, salads, hot pots, cocktails & good times. Perfect for a spot of lunch, after work cocktails and food or even a pre theatre dinner.
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The 6 O'clock Gin Distillery Tour gives you unparalleled access to this Bristol distillery.
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